Ingredients
* 1 tablespoon extra-virgin olive oil, eyeball it
* 1 tablespoon butter
* 1 small onion, chopped
* 1 cup chicken broth
* 1 to 1 1/4 pounds trimmed green beans
Directions
To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.