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Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic Cuban cocktail. As a sweetener, Freeman trades the traditional...
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candybar- inspired treat.
It's not a real party without chocolate! Savor this sweet treat and you'll get 20 percent of your daily calcium.
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City. Note that a Gibson is a Martini with a pickled onion...
A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a little tapenade, makes this simple broiled fish taste deep and complex.
The recipe below is from Perfect Parties by Linnea Johansson.
If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour.
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this version of a classic Brazilian cocktail made with cachaca (sugarcane rum). Freeman's...
Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling...
There's nothing quite like making your own granola. You can toss in as many nuts and fruits as you want and sweeten it to your taste. While the possibilities are...
It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado; but those with refined taste buds...