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Curry Pork Burgers with Spicy Ketchup
Type:
Hamburger
Preparation Time
Cook Time
Ready In
20 mins
10 mins
30 mins
Curry Pork Burgers with Spicy Ketchup
Ingredients
* 2 1/2 pounds ground pork
* 2 teaspoons ground coriander
* 2 teaspoons curry powder
* 2 teaspoons Worcestershire sauce
* 1 teaspoon cayenne pepper
* 3 scallions, chopped
* 2 large clove garlic, finely chopped
* Salt and freshly ground black pepper
* 2 tablespoons olive oil
* 6 hamburger buns
* 1 head butter lettuce
* 2 to 3 tomatoes, sliced
* Spicy Ketchup, recipe follows
* 2 teaspoons ground coriander
* 2 teaspoons curry powder
* 2 teaspoons Worcestershire sauce
* 1 teaspoon cayenne pepper
* 3 scallions, chopped
* 2 large clove garlic, finely chopped
* Salt and freshly ground black pepper
* 2 tablespoons olive oil
* 6 hamburger buns
* 1 head butter lettuce
* 2 to 3 tomatoes, sliced
* Spicy Ketchup, recipe follows
Directions
In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
Spicy Ketchup:
* 1 clove garlic, minced
* 1 tablespoon butter
* 1 cup ketchup
* 1/2 teaspoon red pepper flakes
* 1/4 teaspoon cayenne pepper
* 1 scallion, finely chopped
In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.
Spicy Ketchup:
* 1 clove garlic, minced
* 1 tablespoon butter
* 1 cup ketchup
* 1/2 teaspoon red pepper flakes
* 1/4 teaspoon cayenne pepper
* 1 scallion, finely chopped
In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.
