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Vegetarian RECIPES
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Grapefruit and oranges, at their peak around the holidays, are like a beam of sunshine in the bleak midwinter. Here, a beautiful salad of juicy jewel-toned segments...
Opposites attract in this colorful alternative to green salad. Ingredients with two completely different textures - juicy clementines and crunchy jicama - marry in a...
Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad. In his cookbook An American Place, collards are softened...
Literally "ranch-style eggs," huevos rancheros is a Mexican dish that consists of fried eggs in a red chile sauce served with tortillas. Here, the tortillas...
In this side dish, the veggies are cooked until just tender to retain their fresh-from-the-market flavor. For a delicious finishing touch, a handful of sliced basil is...
Avocado and Pink Grapefruit Salad with Coriander
Ripe juices from plump late-summer tomatoes permeate this quick, flavorful pasta
There's nothing quite like making your own granola. You can toss in as many nuts and fruits as you want and sweeten it to your taste. While the possibilities are...
Garden Greens with Yellow Tomatoes and Peaches
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a...