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Seafood RECIPES

Showing 1 - 12 out of 22 | Next
Spaghetti with Pinot Grigio and Seafood Recipe
Spaghetti with Pinot Grigio and Seafood
Spaghetti with Pinot Grigio and Seafood
> How to cook?
Turkey Cutlets in Anchovy-Butter Sauce Recipe
Turkey Cutlets in Anchovy-Butter Sauce
Anchovy paste might seem like a strange addition here, but it's a handy ingredient that can perform amazing feats even when used in tiny amounts.
> How to cook?
Poached Sockeye Salmon with Mustard Herb Sauce Recipe
Poached Sockeye Salmon with Mustard Herb Sauce
We adopted contributing editor Jon Rowley's technique for poaching salmon in water salted like the sea. This method imparts a touch of brine and enables the other...
> How to cook?
Seafood Pasta with Sherry Tomato Cream Sauce Recipe
Seafood Pasta with Sherry Tomato Cream Sauce
Seafood Pasta with Sherry Tomato Cream Sauce
> How to cook?
Salmon Chowder Recipe
Salmon Chowder
Bacon and a little cream give this chowder lashings of decadence
> How to cook?
Salmon Cakes with Lemon Yogurt Sauce Recipe
Salmon Cakes with Lemon Yogurt Sauce
We've given eminently tasty salmon the crab-cake treatment. Topping the lovely, golden (and satisfyingly chunky) cakes is a tart, tangy yogurt sauce rather than...
> How to cook?
Provencal Fish Soup with Saffron Rouille Recipe
Provencal Fish Soup with Saffron Rouille
Your eyes aren't playing tricks on you: Yes, after simmering the fish with aromatics, wine, and tomatoes, we advise you to force every last bit through a food mill
> How to cook?
Pissaladiere Strips Recipe
Pissaladiere Strips
Filling can be made 1 day ahead and chilled, covered. Bring to room temperature before using. ? Pissaladi?re strips can be baked 3 hours ahead and kept, uncovered, at...
> How to cook?
Miso-Glazed Sea Bass with Asparagus Recipe
Miso-Glazed Sea Bass with Asparagus
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
> How to cook?
Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette Recipe
Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a little tapenade, makes this simple broiled fish taste deep and complex.
> How to cook?
Broiled Lemon Thyme Pollock Recipe
Broiled Lemon Thyme Pollock
Mayonnaise with lemon and thyme gives both extra freshness and a golden-brown crust to delicate, slightly sweet pollock.
> How to cook?
Roasted Halibut with Garlic Sauce Recipe
Roasted Halibut with Garlic Sauce
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
> How to cook?
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