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When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet and dry vermouth makes...
Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
Champagne with Lemon Gin Syrup
Rumor has it that this cocktail was named in honor of the famous French 75 light field gun of World War I. Quick and potent, the drink...
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy...
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. For this classic cocktail, essentially a gin sour with a cherry garnish, Freeman...
