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No need to worry about why this Dominican burger shares a name with the Argentinean sauce
Ingredients
* 1 1/4 pound ground beef chuck
* 1 medium onion, finely chopped
* 1/2 large red bell pepper, diced
* 2 garlic cloves, minced
* 1/3 cup chopped cilantro
* 1 teaspoon dried oregano
* 2 teaspoons soy sauce
* 1 tablespoon Worcestershire sauce
* 4 hamburger buns, split
* 2 cups thinly sliced cabbage
* 1 carrot, coarsely grated
* 1 small red onion, cut into rings
* 1 tomato, sliced 1/4 inch thick
* 2 tablespoons ketchup
* 2 tablespoons mayonnaise
* 1 tablespoon yellow mustard
* 1 medium onion, finely chopped
* 1/2 large red bell pepper, diced
* 2 garlic cloves, minced
* 1/3 cup chopped cilantro
* 1 teaspoon dried oregano
* 2 teaspoons soy sauce
* 1 tablespoon Worcestershire sauce
* 4 hamburger buns, split
* 2 cups thinly sliced cabbage
* 1 carrot, coarsely grated
* 1 small red onion, cut into rings
* 1 tomato, sliced 1/4 inch thick
* 2 tablespoons ketchup
* 2 tablespoons mayonnaise
* 1 tablespoon yellow mustard
Directions
Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
