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Garden Greens with Yellow Tomatoes and Peaches
Type:
Vegetarian
,
Salad
Preparation Time
Cook Time
Ready In
2 Hr
n/a
n/a
Garden Greens with Yellow Tomatoes and Peaches
Ingredients
* 1/3 cup extra-virgin olive oil
* 2 tablespoons minced shallot
* 2 tablespoons white balsamic vinegar
* 1 1/2 tablespoons fresh lemon juice
* 8 cups mixed baby greens, including arugula (4 to 6 ounces)
* 4 small vine-ripened yellow tomatoes, cut into wedges
* 2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced
* 2 tablespoons minced shallot
* 2 tablespoons white balsamic vinegar
* 1 1/2 tablespoons fresh lemon juice
* 8 cups mixed baby greens, including arugula (4 to 6 ounces)
* 4 small vine-ripened yellow tomatoes, cut into wedges
* 2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced
Directions
Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.
Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.
