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Avocado and Pink Grapefruit Salad with Coriander
Type:
Salad
,
Vegetarian
Preparation Time
Cook Time
Ready In
20 mins
20 mins
45 mins
Avocado and Pink Grapefruit Salad with Coriander
Ingredients
* 2 pink grapefruits
* 2 tablespoons olive oil
* 1 tablespoon minced shallot
* 1 teaspoon soy sauce
* 1/2 teaspoon honey
* 1/4 teaspoon Asian sesame oil
* 1 teaspoon grated peeled fresh ginger
* 1 teaspoon coriander seeds, cracked
* 2 cups (packed) mixed baby greens
* 1 small avocado, halved, pitted, peeled
* 2 tablespoons olive oil
* 1 tablespoon minced shallot
* 1 teaspoon soy sauce
* 1/2 teaspoon honey
* 1/4 teaspoon Asian sesame oil
* 1 teaspoon grated peeled fresh ginger
* 1 teaspoon coriander seeds, cracked
* 2 cups (packed) mixed baby greens
* 1 small avocado, halved, pitted, peeled
Directions
Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.
