ADD TO BOOKMARK:
RSS FEED:
Turkey-Vegetable Stew with Egg Noodles
Type:
Pasta
Preparation Time
Cook Time
Ready In
10 mins
15 mins
25 mins
Turkey-Vegetable Stew with Egg Noodles
Ingredients
* 6 cups reduced-sodium chicken broth
* 2 reserved turkey burgers, cut into bite-sized pieces
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 2 bay leaves
* Salt and ground black pepper
* 8 ounces egg noodles
* 2 tablespoons chopped fresh parsley leaves
* 2 reserved turkey burgers, cut into bite-sized pieces
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 2 bay leaves
* Salt and ground black pepper
* 8 ounces egg noodles
* 2 tablespoons chopped fresh parsley leaves
Directions
In a large stock pot or saucepan, combine broth, turkey burger pieces, onion, celery, carrots, and bay leaves. Season, to taste, with salt and black pepper. Set pan over high heat and bring to a boil. Add egg noodles and partially cover with lid. Cook 6 to 8 minutes, until noodles are just tender. Remove from heat, remove bay leaves and stir in parsley.
