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Spaghetti with Mint and Parsley Pesto
Type:
Pasta
Preparation Time
Cook Time
Ready In
10 mins
10 mins
20 mins
Spaghetti with Mint and Parsley Pesto
Ingredients
* 2 bunches large mint
* 2 large bunches parsley
* 3/4 cup extra virgin olive oil
* Juice of 1 lemon
* 4 garlic cloves
* 1/2 cup grated Parmesan, pecorino, or grana padano cheese
* 1 teaspoon salt
* 1 pound of spaghetti
* 2 large bunches parsley
* 3/4 cup extra virgin olive oil
* Juice of 1 lemon
* 4 garlic cloves
* 1/2 cup grated Parmesan, pecorino, or grana padano cheese
* 1 teaspoon salt
* 1 pound of spaghetti
Directions
Blend the ingredients, except the pasta, together in a blender or food processor.
In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
