Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs
Ingredients
* 1 pound cooked ziti
* 1 cup cooked asparagus
* 1 can baby corn, drained
* 1/2 cup diced oil-packed sun dried tomatoes
* 2 tablespoons chopped fresh parsley
* 2 tablespoons chopped fresh basil
* 1/2 cup bottled Italian or Caesar dressing
Directions
Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.