ADD TO BOOKMARK:
RSS FEED:
Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts
Type:
Pasta
Preparation Time
Cook Time
Ready In
5 mins
n/a
5 mins
Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts
Ingredients
* 2 cups fresh buffalo milk ricotta, or fresh cow's milk whole milk ricotta
* 1/2 cup good-quality orange marmalade, warmed
* 1/2 cup orange blossom honey
* 3 tablespoons pine nuts, toasted*
* 1/2 cup good-quality orange marmalade, warmed
* 1/2 cup orange blossom honey
* 3 tablespoons pine nuts, toasted*
Directions
Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.
*Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.
*Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.
