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Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair
Type:
Pasta
Preparation Time
Cook Time
Ready In
15 mins
10 mins
25 mins
Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair
Ingredients
1 pound angel hair or cappellini pasta
4 (6-ounce) cans whole baby clams, drained and liquid reserved
3/4 cup chicken broth
1 small red onion, diced
2 teaspoons finely grated orange zest
1/2 cup seasoned dry bread crumbs
1/2 cup pasta cooking water
4 (6-ounce) cans whole baby clams, drained and liquid reserved
3/4 cup chicken broth
1 small red onion, diced
2 teaspoons finely grated orange zest
1/2 cup seasoned dry bread crumbs
1/2 cup pasta cooking water
Directions
Cook pasta according to package directions.
Combine clams, broth, onions and orange zest in a large skillet over medium-high heat. Bring to a simmer and simmer 5 minutes.
Toast bread crumbs in a small, dry skillet over medium heat. Drain pasta, adding 1/2 cup of cooking water to clam mixture in skillet. Simmer 1 minute.
Place pasta in a large serving bowl. Pour over clam mixture and top with toasted bread crumbs.
Combine clams, broth, onions and orange zest in a large skillet over medium-high heat. Bring to a simmer and simmer 5 minutes.
Toast bread crumbs in a small, dry skillet over medium heat. Drain pasta, adding 1/2 cup of cooking water to clam mixture in skillet. Simmer 1 minute.
Place pasta in a large serving bowl. Pour over clam mixture and top with toasted bread crumbs.
