ADD TO BOOKMARK:
RSS FEED:
Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil
Type:
More Favorites
Preparation Time
Cook Time
Ready In
15 mins
5 mins
20 mins
Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil
Ingredients
* 3/4 cup extra-virgin olive oil
* 1/3 cup fresh basil leaves
* Salt
* Freshly ground black pepper
* 12 (1/2-inch) thick slices French baguette
* 12 ounces Gorgonzola, at room temperature
* 2 red bell peppers, grilled, peeled, seeded and thinly sliced
* 2 yellow bell peppers, grilled, peeled, seeded and thinly sliced
* 1/3 cup fresh basil leaves
* Salt
* Freshly ground black pepper
* 12 (1/2-inch) thick slices French baguette
* 12 ounces Gorgonzola, at room temperature
* 2 red bell peppers, grilled, peeled, seeded and thinly sliced
* 2 yellow bell peppers, grilled, peeled, seeded and thinly sliced
Directions
1. Heat the grill to high.
2. Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
3. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.
2. Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
3. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.
