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Roasted Halibut with Garlic Sauce
Type:
Seafood
,
Fish
Preparation Time
Cook Time
Ready In
15 mins
10 mins
25 mins
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
Ingredients
* 1 3/4 pounds halibut fillet (1 1/2 inches thick)
* 3 garlic cloves
* 2 tablespoons extra-virgin olive oil
* 1/3 cup mayonnaise
* Accompaniment: lemon wedges
Directions
Preheat oven to 450
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