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Mayonnaise with lemon and thyme gives both extra freshness and a golden-brown crust to delicate, slightly sweet pollock.
Ingredients
* 4 (6-to 7-ounces) pieces pollock fillet
* 1/2 cup mayonnaise
* 2 teaspoons grated lemon zest
* 1 tablespoon fresh lemon juice
* 1 tablespoon finely chopped shallot
* 1 1/2 teaspoons anchovy paste
* 2 teaspoons chopped thyme
* 1/2 cup mayonnaise
* 2 teaspoons grated lemon zest
* 1 tablespoon fresh lemon juice
* 1 tablespoon finely chopped shallot
* 1 1/2 teaspoons anchovy paste
* 2 teaspoons chopped thyme
Directions
Preheat broiler. Oil broiler pan.
Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total).
Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.
Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total).
Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.
