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Powdered Sugar Crisps
Ingredients
* Cooking Spray
* 10 wonton wrappers
* 2 teaspoons canola oil
* 1 teaspoon confectioners' sugar
* 10 wonton wrappers
* 2 teaspoons canola oil
* 1 teaspoon confectioners' sugar
Directions
Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.
Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.
Place the triangles onto the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.
Dust with confectioners' sugar, and serve. Crisps will keep up to 4 days in an airtight container.
Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.
Place the triangles onto the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.
Dust with confectioners' sugar, and serve. Crisps will keep up to 4 days in an airtight container.
