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Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair
The legacy of San Francisco's Italian and Portuguese immigrants
Two summer favorites join forces in this gratin-style main dish, whose complex flavors belie its ease of preparation.
If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
Chicken Marvalasala and Pappardelle with Rosemary Gravy
Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
If a bite of this clean, bright "p?t?" transports you to a sunny beach on Nantucket, that's because it's inspired by a similar spread offered at...
With the exception of beef and cheese, there is no burger combination more revered than beef and bacon. Here, we've improved on a classic by putting crumbled...
The exquisitely fragrant beefy filling in our take on these classic Central and South American pastries draws on a number of influences