Halibut Puttanesca
Ingredients
* 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
* 4 cloves garlic, minced
* 1/2 cup stuffed green olives, chopped
* 3 tablespoons drained capers
* 1/2 cup red wine
* 2 teaspoons anchovy paste
* 4 (5-ounce) halibut fillets
* Salt and ground black pepper
* 1/4 cup chopped fresh basil leaves
* 4 cloves garlic, minced
* 1/2 cup stuffed green olives, chopped
* 3 tablespoons drained capers
* 1/2 cup red wine
* 2 teaspoons anchovy paste
* 4 (5-ounce) halibut fillets
* Salt and ground black pepper
* 1/4 cup chopped fresh basil leaves
Directions
Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.
