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Lavosh Smoked Cheese and Ham Pizzas
Type:
Pizza
Preparation Time
Cook Time
Ready In
5 mins
5 mins
10 mins
Lavosh Smoked Cheese and Ham Pizzas
Ingredients
* 1 package lavosh flat breads, plain or flavored, sliced into 12 pieces
* Extra-virgin olive oil, for drizzling
* 1 pound smoked fresh mozzarella, sliced into 12 pieces
* *If your market does not sell this, substiutute 3/4 pound smoked white cheddar, shredded
* 1/4 pound prosciutto, cut in 1/2-inch strips
* 1 cup arugula leaves, a couple of handfuls, chopped
* Freshly ground black pepper
* Extra-virgin olive oil, for drizzling
* 1 pound smoked fresh mozzarella, sliced into 12 pieces
* *If your market does not sell this, substiutute 3/4 pound smoked white cheddar, shredded
* 1/4 pound prosciutto, cut in 1/2-inch strips
* 1 cup arugula leaves, a couple of handfuls, chopped
* Freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Cover 2 cookie sheets with lavosh. Drizzle lavosh with little extra-virgin olive oil and turn over. Layer cheese on the lavosh. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.
Place bread in oven to melt cheese, 5 minutes. Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese. Scatter chopped greens over pizza squares. Drizzle pizza squares with extra-virgin olive oil and season with black pepper. Transfer to plate and serve.
Cover 2 cookie sheets with lavosh. Drizzle lavosh with little extra-virgin olive oil and turn over. Layer cheese on the lavosh. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.
Place bread in oven to melt cheese, 5 minutes. Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese. Scatter chopped greens over pizza squares. Drizzle pizza squares with extra-virgin olive oil and season with black pepper. Transfer to plate and serve.
