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HEALTHY EATING RECIPES
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Grapefruit and oranges, at their peak around the holidays, are like a beam of sunshine in the bleak midwinter. Here, a beautiful salad of juicy jewel-toned segments...
Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad. In his cookbook An American Place, collards are softened...
Literally "ranch-style eggs," huevos rancheros is a Mexican dish that consists of fried eggs in a red chile sauce served with tortillas. Here, the tortillas...
Avocado and Pink Grapefruit Salad with Coriander
Ripe juices from plump late-summer tomatoes permeate this quick, flavorful pasta
Broiling delicate hake gives it a slightly golden crust and a flaky, moist center. That texture is made all the more memorable when it's paired with rustic...
Tossing hot vegetables with vinaigrette is the best way to get them to soak it up, and artichokes straight off the grill are no exception. Mint and capers is a...
Garden Greens with Yellow Tomatoes and Peaches
A salad of oranges and slightly bitter endive and escarole rounds out the buffet of fried latkes and rich toppings.
Cumin makes this easy stir-fry exceptionally fragrant, while the last-minute addition of celery leaves creates a counterpoint of aromatic freshness.