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FISH RECIPES

Showing 1 - 6 out of 6
Poached Sockeye Salmon with Mustard Herb Sauce Recipe
We adopted contributing editor Jon Rowley's technique for poaching salmon in water salted like the sea. This method imparts a touch of brine and enables the other...
Salmon Chowder Recipe
Bacon and a little cream give this chowder lashings of decadence
Provencal Fish Soup with Saffron Rouille Recipe
Your eyes aren't playing tricks on you: Yes, after simmering the fish with aromatics, wine, and tomatoes, we advise you to force every last bit through a food mill
Pissaladiere Strips Recipe
Filling can be made 1 day ahead and chilled, covered. Bring to room temperature before using. ? Pissaladi?re strips can be baked 3 hours ahead and kept, uncovered, at...
Grilled Baby Artichokes with Caper-Mint Sauce Recipe
Tossing hot vegetables with vinaigrette is the best way to get them to soak it up, and artichokes straight off the grill are no exception. Mint and capers is a...
Caviar and Salmon Blini Tortes Recipe
With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for