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This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Ingredients
* 1 tablespoon (1/2 ounce) Lillet Blanc
* 2 tablespoons (1 ounce) vodka
* 6 tablespoons (3 ounces) gin
* 1 cup ice
* 1 (3/4-inch-thick) strip lemon peel
* 2 tablespoons (1 ounce) vodka
* 6 tablespoons (3 ounces) gin
* 1 cup ice
* 1 (3/4-inch-thick) strip lemon peel
Directions
In cocktail shaker, combine Lillet Blanc, vodka, and gin. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into chilled martini or coupe glass. Squeeze lemon peel over glass, making sure oils fall into glass, then brush peel along outer lip of glass, drop peel in drink, and serve.
