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Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.
Ingredients
* 6 to 8 ice cubes
* 4 1/2 teaspoons (3/4 ounce) cachaca
* 4 1/2 teaspoons (3/4 ounce) Pisco
* 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur)
* 1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gew?rztraminer
* 1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime
* 1/4 cup (2 ounces) soda water
* 3 thin slices kiwi
* 3 thin slices apple
* 3 thin slices cucumber
* 3 green grapes, cut in half
* 2 fresh sage leaves
* 1 sprig fresh thyme
* 4 1/2 teaspoons (3/4 ounce) cachaca
* 4 1/2 teaspoons (3/4 ounce) Pisco
* 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur)
* 1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gew?rztraminer
* 1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime
* 1/4 cup (2 ounces) soda water
* 3 thin slices kiwi
* 3 thin slices apple
* 3 thin slices cucumber
* 3 green grapes, cut in half
* 2 fresh sage leaves
* 1 sprig fresh thyme
Directions
Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.
