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Pomegranate-Champagne Punch
Type:
Cocktail
Preparation Time
Cook Time
Ready In
5 mins
5 mins
10 mins
Pomegranate-Champagne Punch
Ingredients
* 1/2 cup water
* 1/2 cup sugar
* 2 750-ml bottles chilled brut Champagne
* 1 1/2 cups white rum
* 1 1/4 cups pomegranate juice
* 1 large lemon, thinly sliced
* Pomegranate seeds
* Fresh mint leaves
* 1 ice block
* 1/2 cup sugar
* 2 750-ml bottles chilled brut Champagne
* 1 1/2 cups white rum
* 1 1/4 cups pomegranate juice
* 1 large lemon, thinly sliced
* Pomegranate seeds
* Fresh mint leaves
* 1 ice block
Directions
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
