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Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane...
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic Cuban cocktail. As a sweetener, Freeman trades the traditional...
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candybar- inspired treat.
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City. Note that a Gibson is a Martini with a pickled onion...
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila, aged in oak for at least two months...
The recipe below is from Perfect Parties by Linnea Johansson.
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this version of a classic Brazilian cocktail made with cachaca (sugarcane rum). Freeman's...
Editor's note: This recipe is part of a healthy and delicious spa menu developed exclusively for Epicurious by Chris Miller, executive chef at Como Shambhala...