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DRINKS RECIPES
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Before the storm of desserts comes the palate-cleansing calm. This playful, snowy mound of savory celery with hints of green apple and tarragon refreshes after the...
You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll want a...
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.
This holiday twist on the traditional brunch cocktail sparkles ruby red with pomegranate juice, its tart intensity offset by a hint of sweetness from fresh orange...
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet and dry vermouth makes...