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Pear and Dried Cherry Frangipane Cake
Type:
Cake
Preparation Time
Cook Time
Ready In
1 Hr
1 Hr
3 Hrs
Pear and Dried Cherry Frangipane Cake
Ingredients
* Nonstick vegetable oil spray
* 3 large eggs
* 2/3 cup plus 2 tablespoons sugar
* 1/2 cup extra-light olive oil
* 1/3 cup whole milk
* 1 teaspoon vanilla extract
* 1 1/2 cups plus 1 tablespoon self-rising flour
* 2 large pears, peeled, cored, cut into 1/2-inch cubes
* 1 1/3 cups dried tart or Bing cherries
* 1 7-ounce tube almond paste
* 1 teaspoon ground cinnamon
* Powdered sugar
* 3 large eggs
* 2/3 cup plus 2 tablespoons sugar
* 1/2 cup extra-light olive oil
* 1/3 cup whole milk
* 1 teaspoon vanilla extract
* 1 1/2 cups plus 1 tablespoon self-rising flour
* 2 large pears, peeled, cored, cut into 1/2-inch cubes
* 1 1/3 cups dried tart or Bing cherries
* 1 7-ounce tube almond paste
* 1 teaspoon ground cinnamon
* Powdered sugar
Directions
Preheat oven to 350
