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Asian RECIPES
Showing 1 - 6 out of 6
Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls
Don't be intimidated. This is actually just a Southeast Asian twist on beef-noodle soup: steak, fragrant broth, and eminently slurpable noodles.
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
Trompe l'oeil as much as hors d'oeuvres, these rolls use carrot where nori would usually be at a sushi bar and boneless beef top loin instead of tuna. The...
This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a...
