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American RECIPES
Showing 1 - 12 out of 12
The Ultimate Lasagna
The Ultimate Lasagna
> How to cook?
Smothered Steak
"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
> How to cook?
Milkie Way Malt
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candybar- inspired treat.
> How to cook?
Quick and Easy Cioppino
The legacy of San Francisco's Italian and Portuguese immigrants
> How to cook?
Chicken Scarpariello
Chicken Scarpariello
> How to cook?
Blue Cheese Crusted Tomatoes
The flavors of two classic steakhouse menu items
> How to cook?
Braised Cabbage
Braised Cabbage
> How to cook?
Macaroni and 4 Cheeses
Macaroni and 4 Cheeses
> How to cook?
Cucumber and Watercress Salad
Cucumber and Watercress Salad
> How to cook?
Corn Chowder
A type of white chowder similar to New England clam chowder.
> How to cook?
Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham
Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham
> How to cook?
Brown Rice, Tomatoes and Basil
Brown Rice, Tomatoes and Basil
> How to cook?