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fish RECIPES

Showing 1 - 12 out of 28 | Next
Crawfish and Hot Sausage Pizza Recipe
Crawfish and Hot Sausage Pizza
Crawfish and Hot Sausage Pizza
> How to cook?
Smoked Salmon and Goat Cheese Pizza Bites Recipe
Smoked Salmon and Goat Cheese Pizza Bites
Smoked Salmon and Goat Cheese Pizza Bites
> How to cook?
BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw Recipe
BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw
BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw
> How to cook?
Halibut Puttanesca Recipe
Halibut Puttanesca
Halibut Puttanesca
> How to cook?
Pan-Seared Calamari with Spicy Marinara over Linguine Recipe
Pan-Seared Calamari with Spicy Marinara over Linguine
Pan-Seared Calamari with Spicy Marinara over Linguine
> How to cook?
Pasta Puttanesca Recipe
Pasta Puttanesca
Pasta Puttanesca
> How to cook?
Shrimp and Pasta in a Tomato-Chile Cream Sauce Recipe
Shrimp and Pasta in a Tomato-Chile Cream Sauce
Shrimp and Pasta in a Tomato-Chile Cream Sauce
> How to cook?
Turkey Cutlets in Anchovy-Butter Sauce Recipe
Turkey Cutlets in Anchovy-Butter Sauce
Anchovy paste might seem like a strange addition here, but it's a handy ingredient that can perform amazing feats even when used in tiny amounts.
> How to cook?
Poached Sockeye Salmon with Mustard Herb Sauce Recipe
Poached Sockeye Salmon with Mustard Herb Sauce
We adopted contributing editor Jon Rowley's technique for poaching salmon in water salted like the sea. This method imparts a touch of brine and enables the other...
> How to cook?
Salmon Cakes with Lemon Yogurt Sauce Recipe
Salmon Cakes with Lemon Yogurt Sauce
We've given eminently tasty salmon the crab-cake treatment. Topping the lovely, golden (and satisfyingly chunky) cakes is a tart, tangy yogurt sauce rather than...
> How to cook?
Provencal Fish Soup with Saffron Rouille Recipe
Provencal Fish Soup with Saffron Rouille
Your eyes aren't playing tricks on you: Yes, after simmering the fish with aromatics, wine, and tomatoes, we advise you to force every last bit through a food mill
> How to cook?
Pissaladiere Strips Recipe
Pissaladiere Strips
Filling can be made 1 day ahead and chilled, covered. Bring to room temperature before using. ? Pissaladi?re strips can be baked 3 hours ahead and kept, uncovered, at...
> How to cook?
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