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A salad of oranges and slightly bitter endive and escarole rounds out the buffet of fried latkes and rich toppings.
After tasting this American classic during a visit to Walt Disney World Resort, Payard gave it a twist by adding bitter cocoa to balance the sweetness.
If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
Salad with Grilled Eggplant, Tomatoes and Onion
