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This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic Cuban cocktail. As a sweetener, Freeman trades the traditional...
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City. Note that a Gibson is a Martini with a pickled onion...
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila, aged in oak for at least two months...
The recipe below is from Perfect Parties by Linnea Johansson.
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this version of a classic Brazilian cocktail made with cachaca (sugarcane rum). Freeman's...
Editor's note: This recipe is part of a healthy and delicious spa menu developed exclusively for Epicurious by Chris Miller, executive chef at Como Shambhala...
Champagne with Lemon Gin Syrup
Rumor has it that this cocktail was named in honor of the famous French 75 light field gun of World War I. Quick and potent, the drink...
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a...